- Papers in database
- 7
- Primary author
- 3 papers
- Years active
- 2017 – 2021
Papers (7)
- 2021Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q18010.4014/jmb.2106.06066
- 2020Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.10.1016/j.fm.2019.103341
- 2019Primary authorGenomic and metabolic features of the Bacillus amyloliquefaciens group- B. amyloliquefaciens, B. velezensis, and B. siamensis- revealed by pan-genome analysis.10.1016/j.fm.2018.09.001
- 2019Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation.10.1016/J.FM.2019.02.017
- 2019Primary authorGenomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses.10.1016/J.FM.2019.04.009
- 2017A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.10.1099/ijsem.0.001930
- 2017Primary authorPan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation10.1038/s41598-017-12016-z