B. Franco

Hospital Universitário da Universidade de São Paulo

Papers (5)

• 2016
  In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.10.3920/BM2014.0151
• 2015
  Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.10.1016/j.fm.2014.12.010
• 2014
  Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin10.1590/S1517-83822014000400052
• 2013
  Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.10.1016/j.meatsci.2012.11.021
• 2013
  Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.10.1016/j.anaerobe.2013.01.003