- Papers in database
- 4
- Years active
- 2013 – 2021
- Total publications
- 156
- Total citations
- 3,191
- h-index
- 27
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Food Industry and Aquatic Biology
Papers (4)
- 2021Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro10.1186/s12934-021-01575-6
- 2020The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit10.1186/s12934-020-01365-6
- 2019Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§10.17113/ftb.57.02.19.6142
- 2013Proteolytic activity of probiotic strain Lactobacillus helveticus M92.10.1016/j.anaerobe.2013.02.004