B. Sánchez

Instituto de Productos Lácteos de Asturias

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Genomics and Phylogenetic Studies
• Clostridium difficile and Clostridium perfringens research

Health Outcomes Studied

• Increased Anti-Inflammatory Cytokine Levels

Papers (12)

• 2020
  Revisiting the Metabolic Capabilities of Bifidobacterium longum susbp. longum and Bifidobacterium longum subsp. infantis from a Glycoside Hydrolase Perspective10.3390/microorganisms8050723
• 2020
  Bifidobacteriumlongum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens10.3390/nu12113259
• 2017
  Bifidobacteria and Their Molecular Communication with the Immune System10.3389/fmicb.2017.02345
• 2017
  Bifidobacteria and Their Health-Promoting Effects.10.1128/microbiolspec.BAD-0010-2016
• 2016
  Evaluation of genetic diversity among strains of the human gut commensal Bifidobacterium adolescentis10.1038/srep23971
• 2016
  A peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactis.10.1016/j.fm.2016.06.015
• 2015
  Insights from genomes of representatives of the human gut commensal Bifidobacterium bifidum.10.1111/1462-2920.12743
• 2015
  Effect of iron on the probiotic properties of the vaginal isolate Lactobacillus jensenii CECT 4306.10.1099/mic.0.000044
• 2012
  Selection of a Bifidobacterium animalis subsp. lactis Strain with a Decreased Ability To Produce Acetic Acid10.1128/AEM.00129-12
• 2010
  Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile.10.1016/j.ijfoodmicro.2010.06.013
• 2007
  Cell envelope changes in Bifidobacterium animalis ssp. lactis as a response to bile.10.1111/J.1574-6968.2007.00854.X
• 2006Primary author
  The F1F0-ATPase of Bifidobacterium animalis is involved in bile tolerance.10.1111/J.1462-2920.2006.01067.X