Babak Haghshenas
Kermanshah University of Medical Sciences
- Papers in database
- 5
- Primary author
- 1 paper
- Years active
- 2014 – 2026
- Total publications
- 52
- Total citations
- 2,162
- h-index
- 32
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Hydrogels: synthesis, properties, applications
- Nanoparticle-Based Drug Delivery
Papers (5)
- 2026<i>Lactobacillus delbrueckii</i>: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications.10.1002/fsn3.71546
- 2025Harnessing Lactobacillus-derived SCFAs for food and health: Pathways, genes, and functional implications.10.1016/j.crmicr.2025.100496
- 2021Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips10.1038/s41598-021-92095-1
- 2014Primary authorDifferent effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines.10.1016/j.anaerobe.2014.08.009
- 2014Probiotic potential and biotherapeutic effects of newly isolated vaginal Lactobacillus acidophilus 36YL strain on cancer cells.10.1016/j.anaerobe.2014.04.012