Baoguo Sun

Beijing Technology and Business University

Papers (2)

• 2025
  Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose.10.1016/j.foodchem.2025.143313
• 2020
  Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.10.1021/acs.jafc.0c06396