Bartosz Kruszewski

Warsaw University of Life Sciences

Research Areas

• Phytochemicals and Antioxidant Activities
• Food Chemistry and Fat Analysis
• Meat and Animal Product Quality
• Microbial Metabolites in Food Biotechnology
• Nutrition and Health Studies

Health Outcomes Studied

• Reduced Obesity

Papers (1)

• 2024
  Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases.10.3390/nu17010009