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Beatriz Gullón
Beatriz Gullón
Universidade Católica Portuguesa
Papers in database
1
Years active
2016
Papers (1)
2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
10.1039/c6fo00657d
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