Ben-heng Guo
State Key Laboratory of Food Science and Technology
- Papers in database
- 2
- Years active
- 2014 – 2015
Papers (2)
- 2015Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.10.1016/j.ijfoodmicro.2015.04.034
- 2014Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose.10.1016/j.carbpol.2014.06.035