Ben-heng Guo

State Key Laboratory of Food Science and Technology

Papers (2)

• 2015
  Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.10.1016/j.ijfoodmicro.2015.04.034
• 2014
  Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose.10.1016/j.carbpol.2014.06.035