Bo-Zheng Zhang
Center for Food Safety and Applied Nutrition
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2026
Papers (1)
- 2026Primary authorPeroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection.10.1021/acsomega.5c12092