- Papers in database
- 7
- Years active
- 2018 – 2026
Papers (7)
- 2026Chitosan and sulfated glucan nanoparticles: A novel strategy for cryopreservation of Lactobacillus plantarum.10.1016/j.foodres.2026.118549
- 2023Fermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.10.3168/jds.2023-23817
- 2021The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.510.1155/2021/6290524
- 2021Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC2217110.3389/fmicb.2021.635685
- 2020Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro10.3390/toxics8010012
- 2019Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice10.3390/foods8100430
- 2018Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus10.3389/fmicb.2018.01194