Byong H Lee
Kangwon National University
Research Advisor, HEM PHARMA Laboratory, Handong Global University, Pohang, Republic of Korea (April, 2022-March, 2023 ) Distinguished Professor and Advisor, Kangwon National Unuversity, Food Science and Biotechnology and MSC Ltd, Korea (2014-2019) Distinguished Professor, School of Biotechnology, Jiangnan University Wuxi, China (2011-2014) Professor (AAFC Chair)/AAFC , Microbiology/Immunology and Food Science/Agric Chemistry, McGill University, Montreal, QC, Canada ( 1986-2011) Principal Scientist and Head of Biotechnology, Food RD Centre, AAFC, St- Hyancintge, QC, Canada ( 1982-1986) Research Director, Sencient Flavors (former Champlain Industry), Ontario, Canada (1980-1982)
- Papers in database
- 2
- Years active
- 2017 – 2018
- Total publications
- 124
- Total citations
- 4,936
- h-index
- 39
Research Areas
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Enzyme Catalysis and Immobilization
Papers (2)
- 2018Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.10.1007/s10068-018-0423-0
- 2017Bioactive Peptides.10.3390/foods6050032