Byung Hee Ryu

Fresh Food Research Division, Food BU, Daesang Corporation Research Institute, Icheon, South Korea

Papers (1)

• 2021
  Development of Anti-inflammatory Probiotic <i>Limosilactobacillus reuteri</i> EFEL6901 as Kimchi Starter: <i>in vitro</i> and <i>In vivo</i> Evidence.10.3389/fmicb.2021.760476