- Papers in database
- 5
- Primary author
- 1 paper
- Years active
- 2018 – 2020
- Total publications
- 108
- Total citations
- 6,045
- h-index
- 49
Research Areas
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
Papers (5)
- 2020Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.10.1016/j.fm.2020.103557
- 2019The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.10.1016/j.foodres.2019.108542
- 2019Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.10.1016/j.ijfoodmicro.2019.108288
- 2019The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats10.3389/fmicb.2019.02332
- 2018Primary authorThe addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.10.1016/j.foodchem.2017.12.002