C. Fávaro-Trindade
Universidade de São Paulo
- Papers in database
- 4
- Years active
- 2013 – 2022
- Total publications
- 217
- Total citations
- 9,424
- h-index
- 56
Research Areas
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Phytochemicals and Antioxidant Activities
Papers (4)
- 2022Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels.10.1039/d2fo00759b
- 2020Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions.10.1016/j.foodres.2020.109274
- 2019Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract10.1007/s12602-019-09605-x
- 2013Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology10.1590/S1517-83822013000300017