C. L. Ramos

University of Copenhagen

Papers (2)

• 2021
  Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.10.1016/j.foodres.2021.110710
• 2013Primary author
  Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.10.1016/j.fm.2013.03.010