- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2010 – 2020
Papers (4)
- 2020Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars10.3390/foods9060720
- 2020Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.10.1016/j.foodres.2020.109284
- 2018Primary authorPhenotypic Diversity of Lactobacillus sakei Strains10.3389/fmicb.2018.02003
- 2010Primary authorSynthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.10.1016/j.fm.2009.12.003