C R F Grosso
Instituto de Tecnologia de Alimentos
- Papers in database
- 1
- Years active
- 2012
Papers (1)
- 2012Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.10.1111/j.1472-765x.2012.03247.x
Instituto de Tecnologia de Alimentos