- Papers in database
- 11
- Years active
- 2014 – 2024
- Total publications
- 857
- Total citations
- 37,911
- h-index
- 93
Research Areas
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Microbial Metabolites in Food Biotechnology
Papers (11)
- 2024Microbial Bioherbicides Based on Cell-Free Phytotoxic Metabolites: Analysis and Perspectives on Their Application in Weed Control as an Innovative Sustainable Solution.10.3390/plants13141996
- 2023The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products.10.3390/foods12142681
- 2022Fermented Soy Products and Their Potential Health Benefits: A Review.10.3390/microorganisms10081606
- 2022Added-value biomolecules' production from cocoa pod husks: A review.10.1016/j.biortech.2021.126252
- 2020Biological Hydrogen Production from Palm Oil Mill Effluent (POME) by Anaerobic Consortia and Clostridium beijerinckii.10.1016/j.jbiotec.2020.06.015
- 2019L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies.10.1080/07388551.2019.1663149
- 2019Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation10.1128/MRA.00332-19
- 2018Biorefinery integration of microalgae production into cassava processing industry: Potential and perspectives.10.1016/j.biortech.2017.09.213
- 2017Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.10.1016/j.fm.2017.04.004
- 2015Milk kefir: composition, microbial cultures, biological activities, and related products.10.3389/fmicb.2015.01177
- 2014Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.10.1016/j.ijfoodmicro.2014.07.008