Can Wu

Hubei University of Technology

Papers (2)

• 2026Primary author
  Gelation behavior of egg white protein modulated by polysaccharide charge characteristics: Molecular mechanisms from hydration perspective.10.1016/j.foodchem.2026.148474
• 2026Primary author
  Fabrication and antibacterial properties of self-assembled lysozyme nanofilms induced by reduced glutathione.10.1016/j.crfs.2026.101393