Chengrui Shi

Gansu Agricultural University

Research Areas

• Probiotics and Fermented Foods
• interferon and immune responses
• Immune Response and Inflammation
• RNA Research and Splicing
• Ubiquitin and proteasome pathways

Papers (1)

• 2026
  Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau.10.1016/j.fochx.2026.103771