Chi-Fai Chau

National Chung Hsing University

Papers (2)

• 2025
  Enhancing essential amino acid bioavailability of soy protein through <i>Streptococcus thermophilus</i> ST4 supplementation.10.3389/fmicb.2025.1740277
• 2023
  Fermented Supernatants of <i>Lactobacillus plantarum</i> GKM3 and <i>Bifidobacterium lactis</i> GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.10.3390/nu15020277