Cristian Díaz-Muñoz

Vrije Universiteit Brussel

Papers (1)

• 2024
  Decarboxylase activity of the non-starter lactic acid bacterium <i>Loigolactobacillus rennini</i> gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.10.1128/aem.01655-23