Cristina Calvo-Fernandez

Food Research Institute

Research Areas

• Animal Nutrition and Physiology
• Salmonella and Campylobacter epidemiology
• Antibiotic Resistance in Bacteria
• Wildlife Ecology and Conservation
• Gut microbiota and health

Papers (1)

• 2025
  Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter.10.1016/j.psj.2024.104706