D. F. Zanirati

Universidade Federal de Minas Gerais

Papers (2)

• 2015Primary author
  Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.10.1016/j.anaerobe.2014.12.007
• 2014
  Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis.10.3920/BM2013.0092