- Papers in database
- 4
- Years active
- 2011 – 2021
- Total publications
- 81
- Total citations
- 3,571
- h-index
- 33
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques
Papers (4)
- 2021Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action10.3390/ijms222112076
- 2018Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries10.1007/s12602-018-9396-9
- 2016Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms10.3389/fmicb.2016.00464
- 2011Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.10.1016/j.resmic.2011.02.010