D. R. Dias

Instituto Federal do Espírito Santo

Papers (2)

• 2021
  Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.10.1016/j.foodres.2021.110710
• 2011
  Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça.10.1111/j.1750-3841.2011.02412.x