- Papers in database
- 2
- Years active
- 2010 – 2019
- Total publications
- 80
- Total citations
- 4,043
- h-index
- 30
Research Areas
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Gut microbiota and health
- Fermentation and Sensory Analysis
- Microbial Inactivation Methods
Papers (2)
- 2019Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections10.1371/journal.pone.0208906
- 2010Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.10.1016/j.fm.2009.12.003