- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2015 – 2022
Papers (3)
- 2022Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese10.3390/biology11010139
- 2020Primary authorCultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides.10.1016/j.ijfoodmicro.2020.108688
- 2015Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.10.1016/j.fm.2015.05.012