D. Zielińska
Warsaw University of Life Sciences
- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2018 – 2025
- Total publications
- 141
- Total citations
- 2,899
- h-index
- 25
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
Health Outcomes Studied
Papers (4)
- 2025Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.10.3390/foods14244258
- 2023Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review.10.3390/foods12071430
- 2018Primary authorFood-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review.10.1155/2018/5063185
- 2018Primary authorFunctional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study10.1007/s12602-018-9458-z