Dongming Zhang

Helsinki Institute of Physics

Papers (2)

• 2026
  Innovative co-fermentation of Propionibacterium freudenreichii and Rhizopus oryzae enhances vitamin B12, riboflavin, and flavor profile components in sweet fermented glutinous rice.10.1016/j.foodchem.2025.147815
• 2026
  Kluyveromyces marxianus KLU1 Increases the Cell Density and Survival of Lacticaseibacillus rhamnosus GG in Dried Kurut.10.1002/mnfr.70460