E. Arendt
National University of Ireland
- Papers in database
- 6
- Years active
- 2011 – 2026
- Total publications
- 524
- Total citations
- 35,144
- h-index
- 103
Research Areas
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Celiac Disease Research and Management
Papers (6)
- 2026Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health.10.3389/fnut.2026.1777596
- 2023Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges.10.1021/acs.jafc.3c02489
- 2022Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties.10.3390/foods11091307
- 2021An update on water kefir: Microbiology, composition and production.10.1016/j.ijfoodmicro.2021.109128
- 2015Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.10.1016/j.fm.2014.10.005
- 2011Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.10.1016/j.ijfoodmicro.2011.02.036