E. Matallana

Universitat de València

Papers (3)

• 2020
  Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.10.1016/j.fm.2020.103589
• 2014
  Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast10.1002/biot.201300448
• 2010
  Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.10.1016/j.ijfoodmicro.2009.10.018