- Papers in database
- 5
- Years active
- 2006 – 2021
Papers (5)
- 2021Eating Fermented: Health Benefits of LAB-Fermented Foods10.3390/foods10112639
- 2020Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.10.1016/j.foodres.2020.109284
- 2018How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses10.3389/fmicb.2018.02866
- 2011Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.10.3168/jds.2010-4068
- 2006Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei10.1128/AEM.72.5.3130-3146.2006