- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2014 – 2021
- Total publications
- 35
- Total citations
- 534
- h-index
- 13
Research Areas
- Seed and Plant Biochemistry
- Food composition and properties
- Probiotics and Fermented Foods
- Iron Metabolism and Disorders
- Microbial Metabolites in Food Biotechnology
Papers (2)
- 2021Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa.10.1155/2021/3400329
- 2014Primary authorOral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats.10.1016/j.fct.2014.05.005