- Papers in database
- 10
- Years active
- 2006 – 2021
Papers (10)
- 2021Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremoris10.3389/fmicb.2022.823623
- 2021Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO210.1111/1462-2920.15532
- 2020Lifestyle, metabolism and environmental adaptation in Lactococcus lactis.10.1093/femsre/fuaa033
- 2019Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance.10.1016/J.FM.2019.04.010
- 2017Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity.10.1016/j.ijfoodmicro.2016.10.020
- 2017Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production10.1111/1751-7915.12717
- 2016Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.10.1016/j.fm.2016.04.008
- 2015Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates.10.1016/j.ijfoodmicro.2015.04.030
- 2014Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.10.1016/j.ijfoodmicro.2014.02.008
- 2006Analysis of Growth of Lactobacillus plantarum WCFS1 on a Complex Medium Using a Genome-scale Metabolic Model*10.1074/jbc.M606263200