E. Zannini

National University of Ireland

Papers (2)

• 2015
  Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.10.1016/j.fm.2014.10.005
• 2011
  Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.10.1016/j.ijfoodmicro.2011.02.036