- Papers in database
- 2
- Primary author
- 2 papers
- Years active
- 2017 – 2022
- Total publications
- 103
- Total citations
- 1,145
- h-index
- 20
Research Areas
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Genomics and Phylogenetic Studies
- Bacterial Identification and Susceptibility Testing
- Gut microbiota and health
Papers (2)
- 2022Primary authorComplete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL810.3389/fmicb.2021.794315
- 2017Primary authorDraft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea10.1128/genomeA.00304-17