Elena Bancalari
University of Parma
- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2020 – 2026
- Total publications
- 43
- Total citations
- 1,040
- h-index
- 17
Research Areas
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
Papers (4)
- 2026Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread.10.1016/j.foodchem.2026.148503
- 2021Eating Fermented: Health Benefits of LAB-Fermented Foods10.3390/foods10112639
- 2020<i>Arthrospira platensis</i> as Natural Fermentation Booster for Milk and Soy Fermented Beverages.10.3390/foods9030350
- 2020Primary authorLactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.10.1016/j.foodres.2020.109284