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Eleonora Carini
Eleonora Carini
University of Parma
ORCID: 0000-0001-9720-6360
Papers in database
1
Years active
2026
Papers (1)
2026
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread.
10.1016/j.foodchem.2026.148503
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