Eleonora Carini
University of Parma
- Papers in database
- 2
- Years active
- 2025 – 2026
- Total publications
- 94
- Total citations
- 2,292
- h-index
- 27
Research Areas
- Food composition and properties
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers (2)
- 2026Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread.10.1016/j.foodchem.2026.148503
- 2025Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety.10.1111/1541-4337.70137