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Emanuele Zannini
Emanuele Zannini
National University of Ireland
e.zannini@ucc.ie
Papers in database
1
Years active
2019
Papers (1)
2019
Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.
10.1016/j.ijfoodmicro.2018.07.015
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