Emilia Galdiero

University of Naples Federico II

Research Areas

• Antifungal resistance and susceptibility
• Antimicrobial Peptides and Activities
• Bacterial biofilms and quorum sensing
• Probiotics and Fermented Foods
• Immune Response and Inflammation

Papers (1)

• 2024
  Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir.10.3390/foods13071013