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Supplement Research and Comparison Website

Ergün Ayanoğlu

Bursa Uludağ Üni̇versi̇tesi̇

Papers in database: 1
Primary author: 1 paper
Years active: 2026

Papers (1)

2026Primary author
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing.10.1002/fsn3.71489