Eric Dugat-Bony

AgroParisTech

Research Areas

• Probiotics and Fermented Foods
• Bacteriophages and microbial interactions
• Microbial Community Ecology and Physiology
• Genomics and Phylogenetic Studies
• Gut microbiota and health

Papers (2)

• 2022
  Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.10.3390/foods11142065
• 2016
  Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk10.1128/genomeA.00052-16