- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2025 – 2026
Papers (3)
- 2026Primary authorExploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications.10.1007/s11274-026-04872-7
- 2025Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review.10.3390/foods14111850
- 2025Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients.10.3390/foods14213646