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F. Barba
F. Barba
Universitat de València
francisco.barba@uv.es
Papers in database
1
Years active
2021
Papers (1)
2021
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
10.1016/j.foodchem.2020.128414
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