- Papers in database
- 2
- Years active
- 2012 – 2016
Papers (2)
- 2016Non‐Saccharomyces and Saccharomyces strains co‐fermentation increases acetaldehyde accumulation: effect on anthocyanin‐derived pigments in Tannat red wines10.1002/yea.3156
- 2012Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation.10.1016/j.ijfoodmicro.2012.05.012