- Papers in database
- 1
- Years active
- 2017
- Total publications
- 31
- Total citations
- 579
- h-index
- 10
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Gut microbiota and health
- Antimicrobial Peptides and Activities
- Microbial Natural Products and Biosynthesis
Papers (1)
- 2017Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.10.1016/j.ijfoodmicro.2016.06.005