Professor, Vrije Universiteit Brussel, Brussels.
- Papers in database
- 5
- Primary author
- 2 papers
- Years active
- 2003 – 2016
- Total publications
- 352
- Total citations
- 14,598
- h-index
- 61
Research Areas
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Agriculture Sustainability and Environmental Impact
- Microbial Metabolites in Food Biotechnology
Papers (5)
- 2016Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut10.3389/fmicb.2016.00979
- 2009Coculture Fermentations of Bifidobacterium Species and Bacteroides thetaiotaomicron Reveal a Mechanistic Insight into the Prebiotic Effect of Inulin-Type Fructans10.1128/AEM.02649-08
- 2006Primary authorSugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.10.1016/J.IJFOODMICRO.2006.05.016
- 2003Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes.10.1016/S0168-1605(02)00168-X
- 2003Primary authorEnterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation.10.1016/S0168-1605(03)00185-5