F. N. Arroyo-López
Food Biotechnology Department, Instituto de la Grasa (CSIC), Avda Padre García Tejero n° 4, 41012 Seville, Spain. Electronic address: fnarroyo@cica.es
ORCID: 0000-0001-6308-7746- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2012 – 2015
Papers (2)
- 2015Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.10.1016/j.fm.2014.07.011
- 2012Primary authorYeasts in table olive processing: desirable or spoilage microorganisms?10.1016/j.ijfoodmicro.2012.08.003