F. N. Arroyo-López
Food Biotechnology Department, Instituto de la Grasa (CSIC), Avda Padre García Tejero n° 4, 41012 Seville, Spain. Electronic address: fnarroyo@cica.es
Senior researcher at Instituto de la Grasa (CSIC, Seville, Spain). Working in the Microbiology of Table Olives, especially focused to improve the quality and safety of this fermented vegetable, formation of biofilms and development of multifunctional starters.
- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2012 – 2015
- Total publications
- 156
- Total citations
- 5,116
- h-index
- 40
Research Areas
- Fermentation and Sensory Analysis
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
Papers (2)
- 2015Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.10.1016/j.fm.2014.07.011
- 2012Primary authorYeasts in table olive processing: desirable or spoilage microorganisms?10.1016/j.ijfoodmicro.2012.08.003